Intense natural flavours + traditional artisanship are the ingredients of our small batch gelato – made the old way.
True to the traditions of authentic Italian gelaterie, Art of Gelato Michelangelo is known for its quality.
We’re proud to supply some of Sydney’s best venues. Gelato connoisseurs can also visit our gelateria for a taste of Italy in Sydney.
If the flavours don’t sing with intensity, if the creaminess isn’t perfectly balanced, if our sorbet flavours don’t invigorate the palate, then it’s not Art of Gelato.
Though we’re trained in Italy and use the traditional artisanal methods, our experimentation with flavours is anything but conventional. Tequila lemon sorbet, anyone?
Visit our gelateria! Open 7 days, we serve traditional and experimental flavours, with a new flavour each week. Enjoy a coffee from our barista while you indulge in a little taste of la dolce vita. Mid-week, customers can even get a sneak peek at our gelato making in action.
30 The Horsley Dr, Carramar NSW 2163Like any great artist, the seasons inspire our laboratorio. From wild berries and stone fruits in the summer, to rich nut and chocolate-based creations in the winter, our menu is updated weekly.
We can’t think of any occasion our beautiful gelato cakes aren’t perfect for. Made fresh using our artisanal gelato and stylishly decorated, our gelato cakes are designed to delight your guests.
Gelato Cake Enquiry Form
Strawberry sorbet centre with layers of mascarpone, chocolate and hazelnut gelato and a pomegranate mousse coated with a red mirror glaze.
Nutella centre with layers of Fior Di Latte, Chocolate and zabaione finished with a coffee semifreddo and coated with a dark chocolate mirror glaze.
A triple centre of Nutella vanilla and hazelnut surrounded by Biscottino topped with a chocolate sauce and cream profiteroles.
Our standard Celebration cakes are always available and ready to be decorated to suit your party.
Join the Art of Gelato family. Our gelato is made fresh daily for wholesale customers in Sydney and the surrounds. We love collaborating with chefs and small businesses in Sydney to bring the best gelato to your venue. Contact us with your wholesale enquiry and we’ll be in touch.
Our Gelato World Cup winning team makes gelato that’s pure bliss by the scoopful. Our head Gelatier Martino is a long-time member of the prestigious Gelato World Cup Team, winning the Mystery Box prize three times since 2014.
Captain of the Australian team at the Gelato World Cup(2016, 2018)
Third place overall Gelato World Cup (2016, 2018)
Winner, Mystery Box Prize (2014, 2016, 2018)
Gold Medal – Sydney Royal Easter Show (2002-2017)
Get in touch with us for wholesale enquiries or to find out about our gelato cakes for your next event. You can also follow us on Facebook and Instagram to see fresh flavour inspiration from the Gelateria.
Open Tuesday to Saturday
10:00am – 5:00pm
Closed Public Holidays
